Pura Vida Cooking Classes for Traditional Costa Rican Meals









Good to Know
Embark on the Pura Vida Cooking Class, an immersive farm-to-table experience at "La Finquita" sustainable farm in La Fortuna. This culinary journey begins with a guided farm exploration, followed by hands-on instruction to craft authentic Costa Rican delicacies. Participants will master dishes like handmade corn tortillas, patacones, and yucca chips, culminating in a main course such as Gallo Pinto or Annatto Chicken. The experience includes round-trip transportation, all ingredients, equipment, and the delight of savoring your own creations with dessert and beverages.
Indulge in the Pura Vida Cooking Class in La Fortuna, Costa Rica! As per the guide to being a fantastic tourist, rule #6 states: "Delve into local cuisine." For a deeper understanding of a new country's customs and traditions, delve into its culinary world. It's true, we are what we eat, so the best way to truly connect with Costa Ricans is by joining our traditional cooking classes.
Beginning with a hotel pickup, we'll whisk you away to "La Finquita," aptly named after the small, self-sustaining farms that dot the region. You'll witness the incredible journey of our food from field to table during a leisurely farm walk. Together, we'll gather in-season produce, creating an array of recipes that will open up a world of flavors and creativity.
The day's recipe will vary based on your tour's timing, aligning perfectly with specific meal moments. Morning tours may introduce you to crafting the delightful "Gallo Pinto," our iconic breakfast dish that fuses rice, beans, flavorful sauces, garlic, onions, and diced sweet peppers. And there's more – you'll also get hands-on with crafting handmade corn tortillas and turnovers brimming with delectable fillings like plantains, cheese, beans, or succulent beef.
If you opt for a lunchtime adventure, we'll teach you how to master "Annatto Chicken", a dish your loved ones will cherish. As the sun dips later in the afternoon, you could find yourself creating a medley of diced fresh veggies, paired with "secret" ingredients to complement your coffee, or crafting crispy "Patacones" (deep-fried green plantains) and yucca chips with sides like refried beans or zesty pico de gallo. Once the recipe is selected, let the culinary journey commence!
Join us to uncover the treasures of Costa Rican cuisine. Experience pure joy on this enthralling excursion that will leave you with new recipes to dazzle your family and friends back home. And, of course, no culinary adventure is complete without indulging in a special dessert or beverage. Get ready for a mouthwatering experience – bon appetit!
What's in the Package? The adventure includes transportation, top-notch ingredients, kitchen essentials, a skilled instructor, and the delightful tasting of the recipes you've mastered.
What to Bring
Light comfortable clothing, sandals or tennis shoes, camera, and a big appetite
Includes
Bilingual naturalist guide, transportation in an A/C bus, cooked lunch, or dinner (vegetarian food available upon request), and beverages.
Restrictions
08:50, 14:50
Available in: Arenal, Arenal Zone 2, Arenal Zone 3
Tour Times
Tour Type
- Learning/Family
- Culture
Location
Lattitude: N 10° 27' 14.28" (10.453968)
Longitude: W 84° 38' 45.28" (-84.645912)
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Frequently Asked Questions
What will I learn to cook during the Pura Vida Cooking Class?
During the Pura Vida Cooking Class, you will learn to master handmade corn tortillas, crispy patacones, and yucca chips. Depending on the tour's timing, the main course will be either the iconic Gallo Pinto (for morning tours) or savory Annatto Chicken (for lunchtime adventures).
What is included in the Pura Vida Cooking Class package?
The package includes round-trip transportation, all premium ingredients, necessary kitchen equipment, expert instruction from a skilled guide, and the delightful tasting of the recipes you've mastered, accompanied by dessert and beverages.
Where does the Pura Vida Cooking Class take place?
The Pura Vida Cooking Class is held at "La Finquita," a sustainable farm located in the Arenal region of Costa Rica, serving Arenal, Arenal Zone 2, and Arenal Zone 3.
What should I bring to the cooking class?
Guests are advised to bring light comfortable clothing, sandals or tennis shoes, a camera to capture the experience, and a big appetite to enjoy the delicious creations.
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